Kualitas Kishk Yang Dibuat Dari Campuran Yogurt Dan Tepung Sagu (Metroxylon sp)
Kishk is a fermented milk product from the Middle East that is traditionally made from a mixture of yogurt, wheat flour and salt with sun drying. This study aimed to determine the quality of kishk made from a mixture of yogurt and sago flour with the addition of 6% sugar (sucrose) during st...
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| Main Authors: | , , |
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| 格式: | Conference or Workshop Item PeerReviewed |
| 語言: | English |
| 出版: |
2013
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| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/136370/1/Kualitas%20Kishk%20Yang%20Dibuat%20Dari%20Campuran%20Yogurt%20Dan%20Tepung%20Sagu%20%28Metroxylon%20sp%29.pdf https://repository.ugm.ac.id/136370/ |
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| 機構: | Universitas Gadjah Mada |
| 語言: | English |