PEMBUATAN "SOSIS DAGING" DAN "CURED MEAT" SEBAGAI SUATU USAHA PENGAWETAN DAGING
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| Main Author: | |
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| Format: | Other NonPeerReviewed |
| Language: | English |
| Published: |
Fakultas Teknologi Pertanian UGM
1985
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| Online Access: | https://repository.ugm.ac.id/135587/1/supriyanto_201310192_sri%20kanoni.pdf https://repository.ugm.ac.id/135587/ |
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