Karakteristik Mikrobiologis, Fisik dan kimia Digesta Tikus Diabetes Induksi STZ-NA yang diberi Diet Kefir Kombinasi Susu Kambing dan Susu Kedelai
The aim of this research was to evaluate changing in prebiotic component (fructo-oligosaccharides/FOS and rafinose) during kefir fermentation of goat-andsoymilk combination and its addition effect on growth of tested bacteria in MRS broth media, and also to evaluate goat-and-soymilk kefir administra...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/131042/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71483 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|