APLIKASI EDIBLE FILM BERBASIS UBI JALAR KUNING YANG MENGANDUNG ANTIOKSIDAN UNTUK MEMPERPANJANG UMUR SIMPAN DODOL
Dodol is a traditional food from Java, especially Jogjakarta. Many people like dodol as a favorite food. Dodol was packed with plastic. But the use of synthetic materials impacted on environmental pollution because plastic can�t be destroyed naturally. To reduce of plastics as food packaging is th...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/125339/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65506 |
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| Institution: | Universitas Gadjah Mada |