Changes in taste sensation of sour, salty, sweet, bitter, umami, and spicy, as well as levels of malondialdehyde serum in radiographers

• Main Authors: Agniz Nur Aulia, Jenny Sunariani, Ester Arijani R
• 格式: Article PeerReviewed
• 語言: English; English; Indonesian
• 出版: Fakultas Kedokteran Gigi Universitas Airlangga 2016
• 主題: R Medicine; RK Dentistry
• 在線閱讀: http://repository.unair.ac.id/94713/1/3.%20Changes%20in%20taste%20sensation%20of%20sour%2C%20salty%2C%20sweet%2C%20bitter%2C%20umami%2C%20and%20spicy%2C%20as%20well%20as%20levels%20of%20malondialdehyde%20serum%20in%20radiographers.pdf; http://repository.unair.ac.id/94713/2/3.%20turnitin.pdf; http://repository.unair.ac.id/94713/3/Changes%20in%20taste%20sensation%20of%20sour%2C%20salty%2C%20sweet%2C%20bitter%2C%20umami%2C%20and%20spicy%2C%20as%20well%20as%20level%20of%20malondialdehyde%20serum.pdf; http://repository.unair.ac.id/94713/; http://e-journal.unair.ac.id/index.php/MKG
• 機構: Universitas Airlangga

Background: Radiation used for any purpose certainly contains potential danger to humans. Radiographers are given a task, authority, and responsibility by the competent authority to conduct radiography and imaging in health services unit. Some researches on the effects of radiation on cancer patient...