Aulia, A. N., Sunariani, J., & R, E. A. (2016). Changes in taste sensation of sour, salty, sweet, bitter, umami, and spicy, as well as levels of malondialdehyde serum in radiographers. Fakultas Kedokteran Gigi Universitas Airlangga.
Chicago Style CitationAulia, Agniz Nur, Jenny Sunariani, and Ester Arijani R. Changes in Taste Sensation of Sour, Salty, Sweet, Bitter, Umami, and Spicy, As Well As Levels of Malondialdehyde Serum in Radiographers. Fakultas Kedokteran Gigi Universitas Airlangga, 2016.
MLA引文Aulia, Agniz Nur, Jenny Sunariani, and Ester Arijani R. Changes in Taste Sensation of Sour, Salty, Sweet, Bitter, Umami, and Spicy, As Well As Levels of Malondialdehyde Serum in Radiographers. Fakultas Kedokteran Gigi Universitas Airlangga, 2016.