Changes in taste sensation of sour, salty, sweet, bitter, umami, and spicy, as well as levels of malondialdehyde serum in radiographers
Background: Radiation used for any purpose certainly contains potential danger to humans. Radiographers are given a task, authority, and responsibility by the competent authority to conduct radiography and imaging in health services unit. Some researches on the effects of radiation on cancer patient...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | مقال PeerReviewed |
| اللغة: | English English Indonesian |
| منشور في: |
Fakultas Kedokteran Gigi Universitas Airlangga
2016
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://repository.unair.ac.id/94713/1/3.%20Changes%20in%20taste%20sensation%20of%20sour%2C%20salty%2C%20sweet%2C%20bitter%2C%20umami%2C%20and%20spicy%2C%20as%20well%20as%20levels%20of%20malondialdehyde%20serum%20in%20radiographers.pdf http://repository.unair.ac.id/94713/2/3.%20turnitin.pdf http://repository.unair.ac.id/94713/3/Changes%20in%20taste%20sensation%20of%20sour%2C%20salty%2C%20sweet%2C%20bitter%2C%20umami%2C%20and%20spicy%2C%20as%20well%20as%20level%20of%20malondialdehyde%20serum.pdf http://repository.unair.ac.id/94713/ http://e-journal.unair.ac.id/index.php/MKG |
| الوسوم: |
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