การเตรียมฟิล์มโปรตีนถั่วเหลืองสกัดโดยใช้กรดฟีนอลิกและการบ่ม
This study aimed to explore the effect of phenolic acid addition and heat curing on properties of soy protein isolate film. In the first part of the study, the effect of type, oxidation state and concentration of phenolic acid on properties of soy protein film was investigated. Ferulic, caffeic, and...
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| Other Authors: | |
| Format: | Theses and Dissertations |
| Language: | Thai |
| Published: |
จุฬาลงกรณ์มหาวิทยาลัย
2014
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| Online Access: | https://digiverse.chula.ac.th/Info/item/dc:34388 |
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| Institution: | Chulalongkorn University |
| Language: | Thai |