Beyond the free volume theory: Introduction of the concept of cooperativity to the chain dynamics of biopolymers during vitrification

بواسطة Kasapis, S.
منشور في 2014

Definition and applications of the network glass transition temperature

بواسطة Kasapis, S.
منشور في 2014

The effect of pressure on the glass transition of biopolymer/co-solute. Part I: The example of gelatin

بواسطة Kasapis, S.
منشور في 2014

Recent advances and future challenges in the explanation and exploitation of the network glass transition of high sugar/biopolymer mixtures

بواسطة Kasapis, S.
منشور في 2014

Phase separation in biopolymer gels: A low- to high-solid exploration of structural morphology and functionality

بواسطة Kasapis, S.
منشور في 2014

The 9th international hydrocolloids conference

بواسطة Kasapis, S.
منشور في 2014

The morphology of the gellan network in a high-sugar environment

بواسطة Kasapis, S.
منشور في 2014

Glass transition phenomena in dehydrated model systems and foods: A review

بواسطة Kasapis, S.
منشور في 2014

Building on the WLF/free volume framework: Utilization of the coupling model in the relaxation dynamics of the gelatin/cosolute system

بواسطة Kasapis, S.
منشور في 2014

Glass transition and water activity of freeze-dried shark

بواسطة Sablani, S., Kasapis, S.
منشور في 2014

The effect of pressure on the structural properties of biopolymer/co-solute. Part II: The example of gelling polysaccharides

بواسطة Kasapis, S., Sablani, S.S.
منشور في 2014

A fundamental approach for the estimation of the mechanical glass transition temperature in gelatin

بواسطة Kasapis, S., Sablani, S.S.
منشور في 2014

Molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentation

بواسطة Wong, S.-S., Kasapis, S., Huang, D.
منشور في 2014

Further evidence of the changing nature of biopolymer networks in the presence of sugar

بواسطة Al-Marhoobi, I.M., Kasapis, S.
منشور في 2014

Numerical computation of relaxation spectra from mechanical measurements in biopolymers

بواسطة Kontogiorgos, V., Jiang, B., Kasapis, S.
منشور في 2014

Characterization of volatile compounds in selected citrus fruits from Asia - Part II: Peel oil

بواسطة Dharmawan, J., Kasapis, S., Curran, P.
منشور في 2014

Bridging the divide between the high- and low-solid analyses in the gelatin/κ-carrageenan mixture

بواسطة Kasapis, S., Al-Marhoobi, I.M.
منشور في 2014

Effect of aging and ice-structuring proteins on the physical properties of frozen flour-water mixtures

بواسطة Kontogiorgos, V., Goff, H.D., Kasapis, S.
منشور في 2014

Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks

بواسطة Kontogiorgos, V., Goff, H.D., Kasapis, S.
منشور في 2014

Effect of polymer molecular weight on the structural properties of non aqueous ethyl cellulose gels intended for topical drug delivery

بواسطة Bruno, L., Kasapis, S., Heng, P.W.S.
منشور في 2014