Postharvest deterioration of seabass (Lates calcarifer) and its shelf-life extension by using Tom-Yum mix

• 主要作者: Sunisa Siripongvutikorn
• 其他作者: Food Technology
• 格式: Theses and Dissertations
• 語言: English
• 出版: Prince of Songkla University 2004
• 主題: Fishery products Oreservation Thailand; Frozen fishery products Thailand; Seabass Preservation; Food preservatives
• 在線閱讀: http://kb.psu.ac.th/psukb/handle/2010/6012

Doctor of Philosophy (Food Technology)