Nudge interventions to reduce fish sauce consumption in Thailand

Nudge interventions to reduce fish sauce consumption in Thailand

Copyright: © 2020 Kanchanachitra et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. High sodium consumption...

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Main Authors:	Manasigan Kanchanachitra, Chalermpol Chamchan, Churnrurtai Kanchanachitra, Kanyapat Suttikasem, Laura Gunn, Ivo Vlaev
其他作者:	Warwick Business School
格式:	Article
出版:	2020
主題:	Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology
在線閱讀:	https://repository.li.mahidol.ac.th/handle/123456789/58901
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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