Nudge interventions to reduce fish sauce consumption in Thailand

• المؤلفون الرئيسيون: Manasigan Kanchanachitra, Chalermpol Chamchan, Churnrurtai Kanchanachitra, Kanyapat Suttikasem, Laura Gunn, Ivo Vlaev
• مؤلفون آخرون: Warwick Business School
• التنسيق: مقال
• منشور في: 2020
• الموضوعات: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
• الوصول للمادة أونلاين: https://repository.li.mahidol.ac.th/handle/123456789/58901

Copyright: © 2020 Kanchanachitra et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. High sodium consumption...