Kanchanachitra, M., Chamchan, C., Kanchanachitra, C., Suttikasem, K., Gunn, L., Vlaev, I., & School, W. B. (2020). Nudge interventions to reduce fish sauce consumption in Thailand.

Kanchanachitra, Manasigan, Chalermpol Chamchan, Churnrurtai Kanchanachitra, Kanyapat Suttikasem, Laura Gunn, Ivo Vlaev, و Warwick Business School. Nudge Interventions to Reduce Fish Sauce Consumption in Thailand. 2020.

Kanchanachitra, Manasigan, et al. Nudge Interventions to Reduce Fish Sauce Consumption in Thailand. 2020.