Toward achieving sustainable food consumption: Insights from the life course paradigm
© 2020 by the authors. Trends in world population growth have created an agri-food demand that is unsustainable under the present resource-intensive agricultural systems and expected growth in income levels in many developing countries. As such, research and policy making related to sustainable deve...
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
2020
|
| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/57878 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|