Toward achieving sustainable food consumption: Insights from the life course paradigm

• المؤلفون الرئيسيون: George P. Moschis, Anil Mathur, Randall Shannon
• مؤلفون آخرون: Frank G. Zarb School of Business
• التنسيق: مقال
• منشور في: 2020
• الموضوعات: Energy; Environmental Science; Social Sciences
• الوصول للمادة أونلاين: https://repository.li.mahidol.ac.th/handle/123456789/57878

© 2020 by the authors. Trends in world population growth have created an agri-food demand that is unsustainable under the present resource-intensive agricultural systems and expected growth in income levels in many developing countries. As such, research and policy making related to sustainable deve...