Phenolic compounds from Anomianthus dulcis

• المؤلفون الرئيسيون: Andrea Sinz, Rudolf Matusch, Floris V. Van Elsäcker, Thawatchai Santisuk, Suttiporn Chaichana, Vichai Reutrakul
• مؤلفون آخرون: Philipps-Universit�t Marburg
• التنسيق: مقال
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemistry; Pharmacology, Toxicology and Pharmaceutics
• الوصول للمادة أونلاين: https://repository.li.mahidol.ac.th/handle/123456789/25286

p-Coumaroyl-β-phenethylamine (1) and 2',3'-dihydroxy-4',6'- dimethoxydihydrochalcone (2) were isolated by preparative HPLC from a methanolic extract of Anomianthus dulcis leaves. This is the first time that these compounds were isolated from a natural source. In addition, the kno...