Phenolic compounds from Anomianthus dulcis

Phenolic compounds from Anomianthus dulcis

p-Coumaroyl-β-phenethylamine (1) and 2',3'-dihydroxy-4',6'- dimethoxydihydrochalcone (2) were isolated by preparative HPLC from a methanolic extract of Anomianthus dulcis leaves. This is the first time that these compounds were isolated from a natural source. In addition, the kno...

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Bibliographic Details
Main Authors: Andrea Sinz, Rudolf Matusch, Floris V. Van Elsäcker, Thawatchai Santisuk, Suttiporn Chaichana, Vichai Reutrakul
Other Authors: Philipps-Universit�t Marburg
Format: Article
Published: 2018
Subjects:
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Chemistry
Pharmacology, Toxicology and Pharmaceutics
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/25286
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Institution: Mahidol University

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https://repository.li.mahidol.ac.th/handle/123456789/25286

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