Application of rotary microfiltration in debittering process of spent brewer's yeast
This study concerns the production of yeast extract from spent brewer's yeast using rotary microfiltration as a means to combine debittering and cell debris separation into a single step, without using a toxic alkali wash. The pH of yeast homogenate was found to affect protein yield and bittern...
Saved in:
Main Authors: | Artiwan Shotipruk, Pranee Kittianong, Manop Suphantharika, Chirakarn Muangnapoh |
---|---|
Other Authors: | Chulalongkorn University |
Format: | Article |
Published: |
2018
|
Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/16412 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Mahidol University |
Similar Items
-
Enhancement of amino acid production by two-step autolysis of spent brewer's yeast
by: Phungjai Boonyeun, et al.
Published: (2018) -
β-Glucan prepared from spent brewer's yeast as a fat replacer in mayonnaise
by: Supachai Worrasinchai, et al.
Published: (2018) -
Preparation of spent brewer's yeast β-glucans with a potential application as an immunostimulant for black tiger shrimp, Penaeus monodon
by: M. Suphantharika, et al.
Published: (2018) -
Influence of spent brewer's yeast β-glucan on gelatinization and retrogradation of rice starch
by: Sripattra Satrapai, et al.
Published: (2018) -
Hydrothermal decomposition of yeast cells for production of proteins and amino acids
by: Wiwat Lamoolphak, et al.
Published: (2018)