Enhancement of amino acid production by two-step autolysis of spent brewer's yeast

• المؤلفون الرئيسيون: Phungjai Boonyeun, Artiwan Shotipruk, Chattip Prommuak, Manop Suphantharika, Chirakarn Muangnapoh
• مؤلفون آخرون: Chulalongkorn University
• التنسيق: مقال
• منشور في: 2018
• الموضوعات: Chemical Engineering; Chemistry
• الوصول للمادة أونلاين: https://repository.li.mahidol.ac.th/handle/123456789/11666
• المؤسسة: Mahidol University

A two-step autolysis process was proposed to enhance amino acid production from spent brewer's yeast. The technique was developed based on comparative study of the dynamics of production and release of proteins and amino acids during the autolysis of a concentrated suspension (22 wt.%) and a di...