Application of rotary microfiltration in debittering process of spent brewer's yeast

• المؤلفون الرئيسيون: Artiwan Shotipruk, Pranee Kittianong, Manop Suphantharika, Chirakarn Muangnapoh
• مؤلفون آخرون: Chulalongkorn University
• التنسيق: مقال
• منشور في: 2018
• الموضوعات: Chemical Engineering; Environmental Science
• الوصول للمادة أونلاين: https://repository.li.mahidol.ac.th/handle/123456789/16412
• المؤسسة: Mahidol University

This study concerns the production of yeast extract from spent brewer's yeast using rotary microfiltration as a means to combine debittering and cell debris separation into a single step, without using a toxic alkali wash. The pH of yeast homogenate was found to affect protein yield and bittern...