Effect of rice variety and reaction parameters on synthesis and antibacterial activity of silver nanoparticles

• المؤلفون الرئيسيون: Temsiri Suwan, Sakornrat Khongkhunthian, Jakkapan Sirithunyalug, Siriporn Okonogi
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Medicine; Pharmacology, Toxicology and Pharmaceutics
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056972917&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/62829

In the present study, three different rice varieties; Jasmine (JM), Niaw Koko-6 (NKK), and Saohai (SH) were determined for reducing power using ferric reducing antioxidant power (FRAP) assay. SH showed the highest reducing property followed by JM and NKK, respectively. All modified rice samples were...