Effect of rice variety and reaction parameters on synthesis and antibacterial activity of silver nanoparticles
In the present study, three different rice varieties; Jasmine (JM), Niaw Koko-6 (NKK), and Saohai (SH) were determined for reducing power using ferric reducing antioxidant power (FRAP) assay. SH showed the highest reducing property followed by JM and NKK, respectively. All modified rice samples were...
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| Main Authors: | , , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056972917&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62829 |
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| 機構: | Chiang Mai University |