A rapid and sensitive spectrophotometric method for the determination of benzoyl peroxide in wheat flour samples

• المؤلفون الرئيسيون: Kraingkrai Ponhong, Sam Ang Supharoek, Watsaka Siriangkhawut, Kate Grudpan
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Pharmacology, Toxicology and Pharmaceutics
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84931098869&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/54067

© 2015, Food and Drug Administration, Taiwan. Published by Elsevier Taiwan LLC. A simple, rapid, and sensitive spectrophotometric method for the determination of benzoyl peroxide (BPO) in wheat flour samples was developed. The detection principle is based on BPO reacted with 2,2′-azino-bis(3-ethylbe...