Dietary exposure to continuous small doses of α-cypermethrin in the presence or absence of dietary curcumin does not induce oxidative stress in male Wistar rats

• Main Authors: Surat Hongsibsong, Wolfgang Stuetz, Nadine Sus, Tippawan Prapamontol, Tilman Grune, Jan Frank
• 格式: 雜誌
• 出版: 2018
• 主題: Environmental Science; Pharmacology, Toxicology and Pharmaceutics
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84922728965&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/53595
• 機構: Chiang Mai University

© 2014 The Authors. α-Cypermethrin is a widely used insecticide and, at high doses, induces oxidative stress in mammals. Curcumin is an antioxidant phytochemical commonly used for food coloring and flavoring. We aimed to investigate the effects of continuous dietary exposure to low doses of α-cyperm...