Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)

Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)

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書目詳細資料
Main Authors:	Haruenkit R., Poovarodom S., Vearasilp S., Namiesnik J., Sliwka-Kaszynska M., Park Y., Heo B., Cho J., Jang H., Gorinstein S.
格式:	雜誌
出版:	2017
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70449519179&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43330
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