Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening

• المؤلفون الرئيسيون: Haruenkit R., Poovarodom S., Vearasilp S., Namiesnik J., Sliwka-Kaszynska M., Park Y., Heo B., Cho J., Jang H., Gorinstein S.
• التنسيق: دورية
• منشور في: 2017
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=69549097636&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/43354
• المؤسسة: Chiang Mai University

The aim of this investigation was to compare the bioactive and nutrient compounds, fatty acids, and antioxidant and antiproliferative activities of Mon Thong durian at different stages of ripening. It was found that the total polyphenols, flavonoids, flavanols, ascorbic acid, tannins and the antioxi...