Impact of caramelization on the glass transition temperature of several caramelized sugars. Part I: Chemical analyses

• Main Authors: Jiang, B., Liu, Y., Bhandari, B., Zhou, W.
• 其他作者: CHEMISTRY
• 格式: Article
• 出版: 2014
• 主題: Caramelization; Differential scanning calorimetry; Glass transition; High-performance liquid chromatography; Sugar; UV-visible spectrometry
• 在線閱讀: http://scholarbank.nus.edu.sg/handle/10635/94004

10.1021/jf703791e