Jiang, B., Liu, Y., Bhandari, B., Zhou, W., & CHEMISTRY. (2014). Impact of caramelization on the glass transition temperature of several caramelized sugars. Part I: Chemical analyses.
استشهاد بنمط شيكاغوJiang, B., Y. Liu, B. Bhandari, W. Zhou, و CHEMISTRY. Impact of Caramelization On the Glass Transition Temperature of Several Caramelized Sugars. Part I: Chemical Analyses. 2014.
MLA استشهادJiang, B., et al. Impact of Caramelization On the Glass Transition Temperature of Several Caramelized Sugars. Part I: Chemical Analyses. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.