Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020

Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020

10.1146/annurev-environ-041020-063132

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書目詳細資料
Main Authors:	Ingram, Daniel J., Coad, Lauren, Milner-Gulland, E. J., Parry, Luke, Wilkie, David, Bakarr, Mohamed I., Benítez-López, A., Bennett, Elizabeth L., Bodmer, Richard, Cowlishaw, Guy, El Bizri, Hani R., Eves, Heather E., Fa, Julia E., Golden, Christopher D., Iponga, Donald Midoko, Minh, N.V., Morcatty, Thais Q., Mwinyihali, Robert, Nasi, Robert, Nijman, Vincent, Ntiamoa-Baidu, Yaa, Pattiselanno, Freddy, Peres, Carlos A., Rao, Madhu, Robinson, John G., Rowcliffe, J. Marcus, Stafford, Ciara, Supuma, Miriam, Tarla, Francis Nchembi, Van Vliet, Nathalie, Wieland, Michelle, Abernethy, Katharine
其他作者:	BIOLOGICAL SCIENCES
格式:	Review
出版:	Annual Reviews Inc. 2022
主題:	bushmeat conservation food security hunting livelihood sustainability
在線閱讀:	https://scholarbank.nus.edu.sg/handle/10635/232852
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	National University of Singapore

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