Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020

• Main Authors: Ingram, Daniel J., Coad, Lauren, Milner-Gulland, E. J., Parry, Luke, Wilkie, David, Bakarr, Mohamed I., Benítez-López, A., Bennett, Elizabeth L., Bodmer, Richard, Cowlishaw, Guy, El Bizri, Hani R., Eves, Heather E., Fa, Julia E., Golden, Christopher D., Iponga, Donald Midoko, Minh, N.V., Morcatty, Thais Q., Mwinyihali, Robert, Nasi, Robert, Nijman, Vincent, Ntiamoa-Baidu, Yaa, Pattiselanno, Freddy, Peres, Carlos A., Rao, Madhu, Robinson, John G., Rowcliffe, J. Marcus, Stafford, Ciara, Supuma, Miriam, Tarla, Francis Nchembi, Van Vliet, Nathalie, Wieland, Michelle, Abernethy, Katharine
• 其他作者: BIOLOGICAL SCIENCES
• 格式: Review
• 出版: Annual Reviews Inc. 2022
• 主題: bushmeat; conservation; food security; hunting; livelihood; sustainability
• 在線閱讀: https://scholarbank.nus.edu.sg/handle/10635/232852

10.1146/annurev-environ-041020-063132