Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020

• المؤلفون الرئيسيون: Ingram, Daniel J., Coad, Lauren, Milner-Gulland, E. J., Parry, Luke, Wilkie, David, Bakarr, Mohamed I., Benítez-López, A., Bennett, Elizabeth L., Bodmer, Richard, Cowlishaw, Guy, El Bizri, Hani R., Eves, Heather E., Fa, Julia E., Golden, Christopher D., Iponga, Donald Midoko, Minh, N.V., Morcatty, Thais Q., Mwinyihali, Robert, Nasi, Robert, Nijman, Vincent, Ntiamoa-Baidu, Yaa, Pattiselanno, Freddy, Peres, Carlos A., Rao, Madhu, Robinson, John G., Rowcliffe, J. Marcus, Stafford, Ciara, Supuma, Miriam, Tarla, Francis Nchembi, Van Vliet, Nathalie, Wieland, Michelle, Abernethy, Katharine
• مؤلفون آخرون: BIOLOGICAL SCIENCES
• التنسيق: Review
• منشور في: Annual Reviews Inc. 2022
• الموضوعات: bushmeat; conservation; food security; hunting; livelihood; sustainability
• الوصول للمادة أونلاين: https://scholarbank.nus.edu.sg/handle/10635/232852

10.1146/annurev-environ-041020-063132