ELECTROLYSED WATER COMBINED WITH CITRIC ACID ON CONTROLLING AEROMONAS SPP. INOCULATED ON BARRAMUNDI (LATES CALCARIFER) FILLETS

ELECTROLYSED WATER COMBINED WITH CITRIC ACID ON CONTROLLING AEROMONAS SPP. INOCULATED ON BARRAMUNDI (LATES CALCARIFER) FILLETS

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書目詳細資料
主要作者:	CHEN LEIJIAN
其他作者:	FOOD SCIENCE & TECHNOLOGY
格式:	Theses and Dissertations
語言:	English
出版:	2022
主題:	Aeromonas spp., barramundi, NMR, food omics, electrolysed water, citric acid
在線閱讀:	https://scholarbank.nus.edu.sg/handle/10635/225057
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	National University of Singapore
語言:	English

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