Differences in the risk of celiac disease associated with HLA-DQ2.5 or HLA-DQ2.2 are related to sustained gluten antigen presentation
10.1038/ni.1780
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Main Authors: | Fallang, L.-E., Bergseng, E., Hotta, K., Berg-Larsen, A., Kim, C.-Y., Sollid, L.M. |
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其他作者: | BIOLOGICAL SCIENCES |
格式: | Article |
出版: |
2014
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在線閱讀: | http://scholarbank.nus.edu.sg/handle/10635/100454 |
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機構: | National University of Singapore |
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