Differences in the risk of celiac disease associated with HLA-DQ2.5 or HLA-DQ2.2 are related to sustained gluten antigen presentation

10.1038/ni.1780

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書目詳細資料
Main Authors: Fallang, L.-E., Bergseng, E., Hotta, K., Berg-Larsen, A., Kim, C.-Y., Sollid, L.M.
其他作者: BIOLOGICAL SCIENCES
格式: Article
出版: 2014
在線閱讀:http://scholarbank.nus.edu.sg/handle/10635/100454
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機構: National University of Singapore