Exploratory study of full-service restaurant industry in Singapore from retail perspective

Exploratory study of full-service restaurant industry in Singapore from retail perspective

The primary purpose of this study is to explore the full-service restaurant industry in Singapore by analyzing the retail strategies adopted by the restaurateurs in the face of intense competition in a dynamic business environment.

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書目詳細資料
Main Authors:	Pang, Kok Chiang, Seow, Peter Keng Soon, Tan, Pay Ling
其他作者:	Low, Peter Issac Siow Siam
格式:	Final Year Project
出版:	2008
主題:	DRNTU::Business::Marketing
在線閱讀:	http://hdl.handle.net/10356/9097
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Nanyang Technological University

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