Exploratory study of full-service restaurant industry in Singapore from retail perspective
The primary purpose of this study is to explore the full-service restaurant industry in Singapore by analyzing the retail strategies adopted by the restaurateurs in the face of intense competition in a dynamic business environment.
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| مؤلفون آخرون: | |
| التنسيق: | Final Year Project |
| منشور في: |
2008
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://hdl.handle.net/10356/9097 |
| الوسوم: |
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| المؤسسة: | Nanyang Technological University |
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sg-ntu-dr.10356-9097 |
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sg-ntu-dr.10356-90972023-05-19T06:24:05Z Exploratory study of full-service restaurant industry in Singapore from retail perspective Pang, Kok Chiang Seow, Peter Keng Soon Tan, Pay Ling Low, Peter Issac Siow Siam Nanyang Business School DRNTU::Business::Marketing The primary purpose of this study is to explore the full-service restaurant industry in Singapore by analyzing the retail strategies adopted by the restaurateurs in the face of intense competition in a dynamic business environment. 2008-09-24T07:28:34Z 2008-09-24T07:28:34Z 2003 2003 Final Year Project (FYP) http://hdl.handle.net/10356/9097 Nanyang Technological University application/pdf |
| institution |
Nanyang Technological University |
| building |
NTU Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NTU Library |
| collection |
DR-NTU |
| topic |
DRNTU::Business::Marketing |
| spellingShingle |
DRNTU::Business::Marketing Pang, Kok Chiang Seow, Peter Keng Soon Tan, Pay Ling Exploratory study of full-service restaurant industry in Singapore from retail perspective |
| description |
The primary purpose of this study is to explore the full-service restaurant industry in Singapore by analyzing the retail strategies adopted by the restaurateurs in the face of intense competition in a dynamic business environment. |
| author2 |
Low, Peter Issac Siow Siam |
| author_facet |
Low, Peter Issac Siow Siam Pang, Kok Chiang Seow, Peter Keng Soon Tan, Pay Ling |
| format |
Final Year Project |
| author |
Pang, Kok Chiang Seow, Peter Keng Soon Tan, Pay Ling |
| author_sort |
Pang, Kok Chiang |
| title |
Exploratory study of full-service restaurant industry in Singapore from retail perspective |
| title_short |
Exploratory study of full-service restaurant industry in Singapore from retail perspective |
| title_full |
Exploratory study of full-service restaurant industry in Singapore from retail perspective |
| title_fullStr |
Exploratory study of full-service restaurant industry in Singapore from retail perspective |
| title_full_unstemmed |
Exploratory study of full-service restaurant industry in Singapore from retail perspective |
| title_sort |
exploratory study of full-service restaurant industry in singapore from retail perspective |
| publishDate |
2008 |
| url |
http://hdl.handle.net/10356/9097 |
| _version_ |
1770565812314177536 |