Inventory policies in the food industry

• المؤلفون الرئيسيون: Aw, Ke Ting, Goh, Jenny Toh Hwee, Tham, Lai Yi
• مؤلفون آخرون: Bhatnagar, Rohit
• التنسيق: Final Year Project
• منشور في: 2008
• الموضوعات: DRNTU::Business::Operations management::Inventory control
• الوصول للمادة أونلاين: http://hdl.handle.net/10356/8762

This dissertation studied how ABC analysis can be applied to help companies reduce their inventory cost in the food industry.