Customer satisfaction in the food and beverage industry in Singapore

This project explores the Customer Satisfaction in the Food and Beverage Industry in Singapore.

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書目詳細資料
Main Authors: Goi, Siew Chern, Kek, Jackson, Wan, Yen Yen
其他作者: Lee, Pui Mun
格式: Final Year Project
出版: 2008
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在線閱讀:http://hdl.handle.net/10356/8634
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機構: Nanyang Technological University
id sg-ntu-dr.10356-8634
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spelling sg-ntu-dr.10356-86342023-05-19T05:44:59Z Customer satisfaction in the food and beverage industry in Singapore Goi, Siew Chern Kek, Jackson Wan, Yen Yen Lee, Pui Mun Nanyang Business School DRNTU::Business::Industries and labor This project explores the Customer Satisfaction in the Food and Beverage Industry in Singapore. 2008-09-24T07:23:23Z 2008-09-24T07:23:23Z 2002 2002 Final Year Project (FYP) http://hdl.handle.net/10356/8634 Nanyang Technological University application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
topic DRNTU::Business::Industries and labor
spellingShingle DRNTU::Business::Industries and labor
Goi, Siew Chern
Kek, Jackson
Wan, Yen Yen
Customer satisfaction in the food and beverage industry in Singapore
description This project explores the Customer Satisfaction in the Food and Beverage Industry in Singapore.
author2 Lee, Pui Mun
author_facet Lee, Pui Mun
Goi, Siew Chern
Kek, Jackson
Wan, Yen Yen
format Final Year Project
author Goi, Siew Chern
Kek, Jackson
Wan, Yen Yen
author_sort Goi, Siew Chern
title Customer satisfaction in the food and beverage industry in Singapore
title_short Customer satisfaction in the food and beverage industry in Singapore
title_full Customer satisfaction in the food and beverage industry in Singapore
title_fullStr Customer satisfaction in the food and beverage industry in Singapore
title_full_unstemmed Customer satisfaction in the food and beverage industry in Singapore
title_sort customer satisfaction in the food and beverage industry in singapore
publishDate 2008
url http://hdl.handle.net/10356/8634
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