Separation and biosynthesis of value-added compounds from food-processing wastewater: towards sustainable wastewater resource recovery

• المؤلفون الرئيسيون: Lee, Sze Ying, Stuckey, David C.
• مؤلفون آخرون: Nanyang Environment and Water Research Institute
• التنسيق: مقال
• اللغة: English
• منشور في: 2022
• الموضوعات: Engineering::Chemical engineering; Engineering::Environmental engineering::Water treatment; Food-Processing Wastewater; Resource Recovery; Bioseparations; Biotransformation; Microalgae-Based Wastewater Treatment
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/157421
• المؤسسة: Nanyang Technological University

Effluents from the food-processing sector often contain significant concentrations of valuable resources, e.g., proteins, lipids, antibiotics, and are free of heavy metals and other toxic contaminants. In addition, food processing wastewaters are one of the largest sources of high-strength wastewate...