Singaporean's attitudes on food hygiene.

Singaporean's attitudes on food hygiene.

This study assessed Singaporeans' level of food safety knowledge in areas of cross contamination, general food safety knowledge, personal hygiene, sanitation, food storage and time and temperature. The impact of demographic factors on the level of food safety knowledge was also examined. In add...

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書目詳細資料
Main Authors:	Fong, Soke Yeen., Han, Hsu Chien., Seah, Ling Ling.
其他作者:	MacLaurin, Tanya Louise
格式:	Final Year Project
出版:	2008
主題:	DRNTU::Business::Industries and labor
在線閱讀:	http://hdl.handle.net/10356/10964
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Nanyang Technological University

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