KARAKTERISTIK MINYAK WIJEN (Sesamum indicum L.) SANGRAI SELAMA TAHAPAN PROSES PEMURNIAN
Roasting can produce sesame oils with a good flavor, high nutrition and antioxidant activity. Sesame seed roasting also extracted some impurities such as free fatty acid, peroxide, phosphatide and makes a dark color of oils. These impurities influence the oils quality. The refining steps have specif...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2012
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| Online Access: | https://repository.ugm.ac.id/98701/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=55166 |
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