DETECTION OF ALKALOID, FLAVONOID, AND TERPENOID COMPOUNDS IN BREAD (Artocarpus communis Forst.) LEAVES AND PULPS

• المؤلفون الرئيسيون: Kristanti, Handriani, Tunjung, Woro Anindito Sri
• التنسيق: Conference or Workshop Item NonPeerReviewed
• اللغة: English
• منشور في: 2014
• الموضوعات: Biological Sciences
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/91919/1/ProsidingI%20CBS%202013%20handriani.pdf; https://repository.ugm.ac.id/91919/
• المؤسسة: Universitas Gadjah Mada

Leaves of bread tree (Sukun/ Artocarpus communis Forst.) can be used to cure skin diseases, heart, kidneys, and inflamation. The advantageous of bread might be related with its secondary metabolite compounds. The purpose of this research was to detect and compare the content of alkaloid, flavonoid...