DETECTION OF ALKALOID, FLAVONOID, AND TERPENOID COMPOUNDS
IN BREAD (Artocarpus communis Forst.) LEAVES AND PULPS

DETECTION OF ALKALOID, FLAVONOID, AND TERPENOID COMPOUNDS IN BREAD (Artocarpus communis Forst.) LEAVES AND PULPS

Leaves of bread tree (Sukun/ Artocarpus communis Forst.) can be used to cure skin diseases, heart, kidneys, and inflamation. The advantageous of bread might be related with its secondary metabolite compounds. The purpose of this research was to detect and compare the content of alkaloid, flavonoid...

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書目詳細資料
Main Authors:	Kristanti, Handriani, Tunjung, Woro Anindito Sri
格式:	Conference or Workshop Item NonPeerReviewed
語言:	English
出版:	2014
主題:	Biological Sciences
在線閱讀:	https://repository.ugm.ac.id/91919/1/ProsidingI%20CBS%202013%20handriani.pdf https://repository.ugm.ac.id/91919/
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Universitas Gadjah Mada
語言:	English

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