Pengaruh level CO2 dan lama penyimpanan dalam pengemasan atmosfir termodifikasi terhadap kualitas daging ayam broiler

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Bibliographic Details
Main Authors: , MUDAWAROCH, Roisu Eny, , Ir. Setiyono, SU
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2000
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/44897/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=5762
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Institution: Universitas Gadjah Mada