Investigating the elicited emotion of single-origin chocolate towards sustainable chocolate production in Indonesia

• Main Authors: Muhammad, Dimas Rahadian Aji, Fibri, Dwi Larasatie Nur, Saputro, Arifin Dwi, Sunarharum, Wenny Bekti
• Format: Article PeerReviewed
• Language: English
• Published: De Gruyter Open Access 2022
• Subjects: Food Sciences
• Online Access: https://repository.ugm.ac.id/284094/1/Fibri_TP.pdf; https://repository.ugm.ac.id/284094/; https://www.degruyter.com/document/doi/10.1515/opag-2022-0095/html; https://doi.org/10.1515/opag-2022-0095

In the market, single-origin chocolate is gaining high attention. However, up till now, there is no study investigating the characteristic single-origin chocolate from different regions in Indonesia, particularly in the aspect of emotional conceptualisation. Thus, the first part of this study was...