Muhammad, D. R. A., Fibri, D. L. N., Saputro, A. D., & Sunarharum, W. B. (2022). Investigating the elicited emotion of single-origin chocolate towards sustainable chocolate production in Indonesia. De Gruyter Open Access.
استشهاد بنمط شيكاغوMuhammad, Dimas Rahadian Aji, Dwi Larasatie Nur Fibri, Arifin Dwi Saputro, و Wenny Bekti Sunarharum. Investigating the Elicited Emotion of Single-origin Chocolate Towards Sustainable Chocolate Production in Indonesia. De Gruyter Open Access, 2022.
MLA استشهادMuhammad, Dimas Rahadian Aji, Dwi Larasatie Nur Fibri, Arifin Dwi Saputro, و Wenny Bekti Sunarharum. Investigating the Elicited Emotion of Single-origin Chocolate Towards Sustainable Chocolate Production in Indonesia. De Gruyter Open Access, 2022.