The Employment of Real-Time Polymerase Chain Reaction for the Identification of Bovine Gelatin in Gummy Candy

• المؤلفون الرئيسيون: Salamah, Nina, Erwanto, Yuny, Martono, Sudibyo, Rohman, Abdul
• التنسيق: مقال PeerReviewed
• اللغة: English
• منشور في: Universitas Gadjah Mada - Faculty of Pharmacy 2022
• الموضوعات: Pharmaceutical Sciences
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/283670/1/The%20%20Employment%20%20of.pdf; https://repository.ugm.ac.id/283670/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85140257188&doi=10.22146%2fijp.1970&partnerID=40&md5=76f66046ab42e24d44189327010a4dac

Gelatin is widely used in food products, especially candy. Gelatin can be made by hydrolysis of skin and bone of bovine and pig, and the obtained gelatins are typically called as bovine gelatin (BG) and porcine gelatin (PG). The use of PG in food and pharmaceutical products is prohibited to muslim c...