Salamah, N., Erwanto, Y., Martono, S., & Rohman, A. (2022). The Employment of Real-Time Polymerase Chain Reaction for the Identification of Bovine Gelatin in Gummy Candy. Universitas Gadjah Mada - Faculty of Pharmacy.
استشهاد بنمط شيكاغوSalamah, Nina, Yuny Erwanto, Sudibyo Martono, و Abdul Rohman. The Employment of Real-Time Polymerase Chain Reaction for the Identification of Bovine Gelatin in Gummy Candy. Universitas Gadjah Mada - Faculty of Pharmacy, 2022.
MLA استشهادSalamah, Nina, Yuny Erwanto, Sudibyo Martono, و Abdul Rohman. The Employment of Real-Time Polymerase Chain Reaction for the Identification of Bovine Gelatin in Gummy Candy. Universitas Gadjah Mada - Faculty of Pharmacy, 2022.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.