The Employment of Real-Time Polymerase Chain Reaction for the Identification of Bovine Gelatin in Gummy Candy
Gelatin is widely used in food products, especially candy. Gelatin can be made by hydrolysis of skin and bone of bovine and pig, and the obtained gelatins are typically called as bovine gelatin (BG) and porcine gelatin (PG). The use of PG in food and pharmaceutical products is prohibited to muslim c...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article PeerReviewed |
| Language: | English |
| Published: |
Universitas Gadjah Mada - Faculty of Pharmacy
2022
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/283670/1/The%20%20Employment%20%20of.pdf https://repository.ugm.ac.id/283670/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85140257188&doi=10.22146%2fijp.1970&partnerID=40&md5=76f66046ab42e24d44189327010a4dac |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|