AN ANALYSIS OF DOG FAT IN BEEF MEATBALLS USING FOURIER-TRANSFORM INFRARED SPECTROPHOTOMETRY COMBINED WITH CHEMOMETRICS; [Analisis Lemak Anjing dalam Bakso Melalui Kaedah Spektrometri Inframerah Transformasi Fourier Gabungan Bersama Kemometri]

• Main Authors: Nurani, Laela Hayu, Guntarti, Any, Rizaldy, Achmad, Edityaningrum, Citra Ariani, Salamah, Nina, Irham, Lalu Muhammad, Aditama, Dzulfikar Muhammad, Rohman, Abdul
• 格式: Article PeerReviewed
• 出版: Elsevier B.V. 2022
• 主題: Animal Breeding; Pharmaceutical Sciences
• 在線閱讀: https://repository.ugm.ac.id/283372/; https://www.scopus.com/

Bakso is a meatball made from beef and is very popular among Indonesians. However, the increasing number of cases of counterfeits and mixing of this meatball with dog meat in the city of Yogyakarta has caused significant unrest in several communities, especially Muslims. This study aimed to detect t...